for a recipe
you take
rice-noodle-glass-rice-wrapperthings
soy sauce
a ton of avaliable veggies (read: MUSHROOMS!!)
sesame seeds/oil
piri piri
whatever
stir fry the veggies
or boil them and then mix the most important spices other than salt and stock afterwards
whatever
boil the ricewrappthingys
stuff then with veggies or
whatever
well.. now? boil them more? or maybe put them in the oven?
whatever
and then serve the soup you get from the boiled vegetables
with the rolly-things
it sure sounds awesome
and due to all the whatever
you have a well of oportunities to save both money and mental health by scraping the frige after having a quick stop by the cheapest oriental store that you might have nearby
voila.
i'm a chef
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